In our intimate restaurant, a lively conversation grows: culture, meaning and texture, all interwoven as one.

Helmed by Chef Fabiana Miccoli, Lys is cuisine d’auteur—daring, radiant, ever evolving. Chef Miccoli’s creations strike a delicate harmony, adapting classical French cuisine with Vietnamese brightness and Italian soul.

Every dish is rooted yet modernised, an homage to familial ties, cherished rituals, and new memories.